Wednesday, 21 December 2011

Soy Sauce Shrimp

Fresh shrimp always makes a perfect dish! 
Just mix with a simple ingredients and it's irresistible~

12 Big shrimp [remove upper shell, cut into butterfly fold] 
**steps as attached**
2 scallion [cut into 1 inch each]
3 cloves of garlic [sliced]
1 red chili [shredded]

2 tbsp soy sauce
1/2 tsp sugar

1.deep fry the prawn til half cook and turns red
2.1 tbsp oil, saute the spring onion, garlic and chilies
3.Add in shrimp, subsequently seasoning, quick stir fry with high heat for 20 sec, and its done!

1 comment:

  1. Woo.... a new technic to make shrimps roll,
    Thanks for sharing :)