Friday, 30 December 2011

Wrapped Bacon Shrimp with Sweet & Sour Sauce

If you're scratching your head on what to cook during this festive Chinese new year, u might interested to add this in to your menu as this is guaranteed, tempting your guest to be salivate by only looking at the tantalizing dish. Yet, the prepare time is surprisingly short and only simple ingredients needed. Do give it a try!!

10 XL Shrimps [Partially shelled, left head and tail]
 5 slices of Pork Bacon [cut into half]
1 tsp tapioca flour [use for pasting the wrapped bacon with shrimp]

Sweet & Sour Sauce
4 tbsp worcestershire sauce
1 tbsp tomato sauce
1/2 tbsp sugar
Dash of black pepper
 1 stalk parley [finely chopped]
2 tbsp of water

1. Wrap the bacon on shrimp with a touch of tapioca flour on the bacon joint
2. Heat up 1 tbsp of olive oil, pan fry the bacon shrimp with joining part face down first.
[This is to make sure the bacon joint have firmly sticked]
3. Pan fry until both sides have changes color and cooked, estimately 1 minute.
4. Dish out, set aside, heat up pan, cook the sauce until thicken, evenly pour on the bacon shrimp and it's done!!

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