Friday, 30 December 2011

Wrapped Bacon Shrimp with Sweet & Sour Sauce

If you're scratching your head on what to cook during this festive Chinese new year, u might interested to add this in to your menu as this is guaranteed, tempting your guest to be salivate by only looking at the tantalizing dish. Yet, the prepare time is surprisingly short and only simple ingredients needed. Do give it a try!!

10 XL Shrimps [Partially shelled, left head and tail]
 5 slices of Pork Bacon [cut into half]
1 tsp tapioca flour [use for pasting the wrapped bacon with shrimp]

Sweet & Sour Sauce
4 tbsp worcestershire sauce
1 tbsp tomato sauce
1/2 tbsp sugar
Dash of black pepper
 1 stalk parley [finely chopped]
2 tbsp of water

1. Wrap the bacon on shrimp with a touch of tapioca flour on the bacon joint
2. Heat up 1 tbsp of olive oil, pan fry the bacon shrimp with joining part face down first.
[This is to make sure the bacon joint have firmly sticked]
3. Pan fry until both sides have changes color and cooked, estimately 1 minute.
4. Dish out, set aside, heat up pan, cook the sauce until thicken, evenly pour on the bacon shrimp and it's done!!

Tuesday, 27 December 2011

Chicken in Coke??!

Chicken wings in Coke???!!! Ya, No doubt, u got it correct!
Just that, the wings are not dipping into Coke, hehehe...
but to cook in the Coke, came out as creative chinese dishes
Personal thinking that, this is good as the light cinnamon and original sweetness of the Coke drinks did makes a well combination with the ingredients. Worth to try!! ^__^

The ingredients used are as simple as shown, 
just 1/2 tbsp of soy sauce & oyster sauce, 1 tbsp of fine chopped garlic, 
5 thin slices of ginger and not the less, 200ml of Coke

Cooking method is also as simple as 123.....
Heat up 2 tbsp of oil, saute the ginger slices until fragrant, add in chopped garlic and chicken wings, stir fry with medium heat until the wings have turned light brown in color, turns to low heat, add in the coke and seasoning, close lid, slowly stew it until the sauce thickened, flip the wings to the other side, continue stewing for 1 minute and it's DONE!

Wednesday, 21 December 2011

Soy Sauce Shrimp

Fresh shrimp always makes a perfect dish! 
Just mix with a simple ingredients and it's irresistible~

12 Big shrimp [remove upper shell, cut into butterfly fold] 
**steps as attached**
2 scallion [cut into 1 inch each]
3 cloves of garlic [sliced]
1 red chili [shredded]

2 tbsp soy sauce
1/2 tsp sugar

1.deep fry the prawn til half cook and turns red
2.1 tbsp oil, saute the spring onion, garlic and chilies
3.Add in shrimp, subsequently seasoning, quick stir fry with high heat for 20 sec, and its done!

Tuesday, 6 December 2011

Pancake in shapes!

self-raising flour 200g
full cream milk 200ml
corn oil 1 tbsp
sugar 2 tsp
pinch of salt
1 egg [Egg white & yolk to be separated]

Mix egg yolk, milk, self-raising flour, corn oil and salt, set aside
Whisk the egg-white and sugar until it stands up in well-defined peaks
Mix well the 2 mixtures, apply a thin layer of oil on non-stick-pan, with low heat, set in the mold, pour in the mixture, pan fried til both side turns golden brown and it's done!