Tuesday, 6 December 2011

Pancake in shapes!

self-raising flour 200g
full cream milk 200ml
corn oil 1 tbsp
sugar 2 tsp
pinch of salt
1 egg [Egg white & yolk to be separated]

Mix egg yolk, milk, self-raising flour, corn oil and salt, set aside
Whisk the egg-white and sugar until it stands up in well-defined peaks
Mix well the 2 mixtures, apply a thin layer of oil on non-stick-pan, with low heat, set in the mold, pour in the mixture, pan fried til both side turns golden brown and it's done!

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