Sizzling Grouper With Chili Bean Paste Sauce

For anyone that prefer HOT-SERVED dish, I bet u won't gonna miss this! 

I shall say that, bean paste have been a perfect match with all kind of seafood!

I chose grouper, for the sake of tenderness and juicy,
And, I chose chili bean paste instead of original flavour to give the sauce a Xtra Kick!!
Still not ever dissapoint me, this combintion is GOOD!
Especially with a bowl of cooked fragrance rice..Mmmmm..


Ingredients
1 pcs of grouper fillet [boneless]
3 petal of garlic [finely chopped]
2cm of ginger [finely chopped]
1 stalk of scallion [chopped]
1 stalk of parsley [chopped]

Seasoning
 4 tbsp of Chili bean paste
3 tbsp of Oyster sauce
1 tsp of sugar
150ml of water  

Method
1. Prepare the iron plate by coating a layer of cooking oil onto the surface
2.Sprinkle a pinch of salt and pepper onto the grouper, meanwhile, heat up the iron plate
 3. Pan fry the grouper until both side have turning golden brown
4. Heat up another pan with 1 tbsp of cooking oil, saute the garlic and ginger until frangrant
5. Add in Chili bean paste, keep saute for few second,  add in the rest of the seasoning,
6. Wait until it start boiling, taste it as some chili bean paste might taste much salty.
7. If necessary to add more water, please do so...
8. Serve the fried grouper onto the iron plate, carefully pour in the sauce,
9. Garnish with chopped scallion and parsley, serve HOT!!

CAUTION!! 

It's supery duper HOT! 

Did you see that, the sauce is sizzling!

Have a Try!!

Thai Sauce Savory Egg Tofu

Egg tofu a.k.a Japanese bean curd is Hotly used in local dish in Malaysia especially among the Chinese group. These tofu contains low amount of calories, relatively large amount of iron and hardly avoid, a little fat. Egg Tofu also have a subtle flavor which is widely used in savory and sweet dishes. Somehow if needs to suit the dishes, it can be marinated OR seasoned too!

But when it comes to SAVORY cook, deep-fried will be always the ideal way before it matches others!

Ingredients

Egg Tofu/Japanese Bean Curd.........3 strips [cut into 4 pieces/strip]

Garlic..........4 petal [chopped]

Dried Shrimp.........2 tbsp [soaked, finely chopped]

Chilies ........1 [chopped]

Chopped Spring Onion................1 tbsp [for garnishing]

Seasoning

fish sauce.............3 tbsp

Thai Chilies Sauce...............5 tbsp

 Methods

1. Season the tofu with a pinch of salt for 10mins in fridge in order to remove the excess water

2. Deep fry the tofu til it reaches golden brown in color

3. Evenly drip in fish sauce and subsequently Thai chilies sauce, set aside

4. Heat up 3 tbsp of oil, Saute 1st the dried shrimp for 10 seconds, add in chopped garlic and chilies, saute another 30 seconds til fragrance. Off the heat and top it on the tofu.

5. Sprinkle the spring onion and IT‘S READY!